Food products: e.g. heart of palm, preserves (cornichon, beetroot, carrot, mushroom), etc. For other types of products, contact our commercial-technical team.
• Processes: cold filling, hot filling, water bath, pasteurization, retort sterilization;
• Packaged product has extended shelf life;
• Organoleptic characteristics of the packaged product are kept;
• Product can be resealed after being opened by the final consumer;
• Safety button: an optional device to identify whether the product is hermetically sealed and has not been tampered (guarantee to the producer and final consumer);
• Customization of litho printing service(marketing strategy, shelf appeal);
• Different compound formulas for automated sealing processes:manual, semi-automated, automated.