51 PT (Press-On Twist-Off with safety button)
GPI 2200 (international standard)
Food products, e.g. baby food, juices, patés, sauces, jams, condiments, etc. For other types of products, contact our commercial-technical team.
• Processes: cold filling, hot filling, water bath, pasteurization, retort sterilization;
• Packaged product has extended shelf life;
• Organoleptic characteristics of the packaged product are kept;
• Product can be resealed after being opened by the final consumer;
• Safety button: an optional device to identify whether the product is hermetically sealed and has not been tampered (guarantee to the producer and final consumer);
• Customization of litho printing service(marketing strategy, shelf appeal);
• Different compound formulas for automated sealing processes.